Foods VietNam

Nem chua - Vietnamese fermented pork roll

Wednesday, 19 November 2008 14:58 administrator

Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year by many Vietnamese families.

Xem Chi Tiết

“Cơm Việt” – a different taste!

Wednesday, 19 November 2008 14:55 administrator

If you have ever tried “Cơm Việt” (Vietnamese plain boiled rice), you will find the difference from the boiled rice in other countries!

Xem Chi Tiết

Cha ca La Vong (grilled minced fish)

Wednesday, 19 November 2008 14:40 administrator

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.

Xem Chi Tiết

Green Chung cake - the soul of Vietnamese Lunar New Year

Wednesday, 19 November 2008 14:31 administrator

Chung cake is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making Chung cake is the ideal way to express gratitude to their ancestors and homeland.

Xem Chi Tiết

Bun (rice vermicelli), the origin for many Vietnamese delici

Wednesday, 19 November 2008 14:29 administrator

Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is a preferable as well as a popular dish!

Xem Chi Tiết

Banh cuon (rolled rice pancake)

Wednesday, 19 November 2008 14:26 administrator

Among Vietnam’s delicate specialties, "bánh cuốn” ranks top thanks to its softness, sweet fragance of cinnamon, dried onion and strong taste of minced meat and sources!

Xem Chi Tiết